updated 7/31/08

We use only all natural, hormone-free meats. Seasonal produce is used when available.

Our Panko breadcrumbs are made fresh daily with ACME's organic Pain de Mie bread.

Menu subject to change.

Salads                   

Hijiki and Soybean Salad  $15.00/lb Vegan

Hijiki (seaweed rich in calcium, iron, and fiber) mixed with dried soybeans, edamame, konnyaku (mountain potato), daikon, wild mizuna, fried tofu, and kuko (wolfberry).

Wasabi Garlic Potato Salad  $8.00/lb Vegetarian

Garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts.

Spicy Burdock Root Salad  $12.00/lb Vegan

A spicy mix of braised burdock and konnyaku (mountain potato) tossed with thin slices of white onion, celery, julienne carrots, and wild mizuna.

Green Beans with Sesame Dressing $12.00/lb Vegetarian

Green beans and organic shredded carrots with a traditional sesame dressing.  

Mushroom Salad $12.00/lb Vegan

An assortment of delicious sauteed mushroom, zucchini, onions, celery and bell peppers tossed with  Heirloom Organics mixed green in a soy sauce dressing. Garnished with green onion.

Bento – Four-item, or Vegetarian  $9.75

 

Fried Items

Kakiage Tempura $4.00/ea

A mixture of shredded vegetables (burdock root, carrots, onions, and edamame) and white shrimp in a tempura batter.

Fried Shrimp Cake  $4.00/ea

Fresh white shrimp packed into a dense and delicious cake.

Potato Croquette  $1.75/ea Vegetarian

Delicately fried Russet and Yukon gold potatoes and sauteed onion.

Pork Cutlet (Tonkatsu)  $1.50/ea

Pork tenderloin cutlet topped with tonkatsu sauce.

Sweet & Spicy Chicken $1.50/ea

Marinated chicken, lightly fried, served with sweet & spicy sauce.

Chicken Dumpling with Sweet Chili Sauce  $2.00/ea

Ground free range chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.

Deli

Tofu Steak with Miso Sauce $4.25/ea Vegan

Pan-fried tofu steak topped with a dark miso sauce which incorporates diced bamboo shoots, minced shallots, and pine nuts. Garnished with green onions.

Tofu & Chicken Patty with Hijiki  $4.25/ea

Free-range chicken and organic tofu patty with hijiki seaweed and carrot. Served in a sweet soy sauce.

Roast Beef Sushi $2.50/ea

Our original sushi dish with Meyer Ranch natural, hormone-free beef, topped with baby arugula, minced shallots, and julienne radish, wrapped with Nori seaweed. Wasabi is included.

 

Hot Soba Noodle Soup $8.00/ea

Traditional Japanese Soba (buckwheat) noodles served in a dashi broth (dried kombu and bonito flakes) with a kakiage (mixed vegetable tempura with white shrimps). Topped with green onions.

Japanese Style (Mushroom & Ground beef )  Curry

$8.00/regular $9.75/large 

Our unique interpretation of a traditional curry with seasonal ingredients. Mildly spicy. Served with hot steamed rice.

*Non Vegetarian

Japanese Style (Lamb )  Curry

$8.50/regular $10.00/large 

Our unique interpretation of a traditional curry with seasonal ingredients. Mildly spicy. Served with hot steamed rice.

Organic Miso Soup $2.50/cup , $5.00/bowl

Miso soup with organic tofu and wakame seaweed. Topped with green onions.

Salmon and Sesame Genmai Rice Ball $2.00/ea

Fresh roasted wild salmon and sesame seeds mixed with steamed genmai (brown) rice.

Okonomi Yaki (Griddle cake) Chicken or Vegetarian $5.00/ea

The batter is made of flour, dashi, eggs and shredded cabbage.

Ginger Pork Bowl $10.25/ea

Sauteed thin sliced pork marinated in "Shoga"(Ginger) based soy sauce over julienne cabbage and white rice.

DELICA Combination Sushi Rolls  $8.50/two

A vegetable medley (Napa cabbage, white onion, baby spinach, bell peppers), sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper with a combination of wild smoked salmon and cucumber or shrimp cake.

Organic Vegetable Sushi Rolls  $8.50/two Vegetarian

Fresh, organic vegetables (Japanese cucumber, Hass avocado, carrot, and micro red shiso leaves) with sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper.

 

Beverages

Japanese Tea $2.25/ea

Cold Teas: Green, Green Jasmine, Mango, Apple

Hot Teas: Genmai (green tea with brown rice) or

Hoji (roasted green tea)

 

Calistoga

Spring Water $1.50/ea

Sparkling Water $1.75/ea

 

Dessert

Baked Sweet Potato $3.00/ea

TRaditional Japanese "Kashi"(Desert), Baked mashed Japanese Sweet Potato topped with Walnut or Chestnut.

Refunds are only given with proof of purchase by a manager.