updated 7/31/08

We use only all natural, hormone-free meats. Seasonal produce is used when available.

Our Panko breadcrumbs are made fresh daily with ACME's organic Pain de Mie bread.

Menu subject to change.


Hijiki and Soybean Salad  $15.00/lb Vegan

Hijiki (seaweed rich in calcium, iron, and fiber) mixed with dried soybeans, edamame, konnyaku (mountain potato), daikon, wild mizuna, fried tofu, and kuko (wolfberry).

Wasabi Garlic Potato Salad  $8.00/lb Vegetarian

Garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts.

Spicy Burdock Root Salad  $12.00/lb Vegan

A spicy mix of braised burdock and konnyaku (mountain potato) tossed with thin slices of white onion, celery, julienne carrots, and wild mizuna.

Green Beans with Sesame Dressing $12.00/lb Vegetarian

Green beans and organic shredded carrots with a traditional sesame dressing.  

Mushroom Salad $12.00/lb Vegan

An assortment of delicious sauteed mushroom, zucchini, onions, celery and bell peppers tossed with  Heirloom Organics mixed green in a soy sauce dressing. Garnished with green onion.

Bento – Four-item, or Vegetarian  $9.75


Fried Items

Kakiage Tempura $4.00/ea

A mixture of shredded vegetables (burdock root, carrots, onions, and edamame) and white shrimp in a tempura batter.

Fried Shrimp Cake  $4.00/ea

Fresh white shrimp packed into a dense and delicious cake.

Potato Croquette  $1.75/ea Vegetarian

Delicately fried Russet and Yukon gold potatoes and sauteed onion.

Pork Cutlet (Tonkatsu)  $1.50/ea

Pork tenderloin cutlet topped with tonkatsu sauce.

Sweet & Spicy Chicken $1.50/ea

Marinated chicken, lightly fried, served with sweet & spicy sauce.

Chicken Dumpling with Sweet Chili Sauce  $2.00/ea

Ground free range chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.


Tofu Steak with Miso Sauce $4.25/ea Vegan

Pan-fried tofu steak topped with a dark miso sauce which incorporates diced bamboo shoots, minced shallots, and pine nuts. Garnished with green onions.

Tofu & Chicken Patty with Hijiki  $4.25/ea

Free-range chicken and organic tofu patty with hijiki seaweed and carrot. Served in a sweet soy sauce.

Roast Beef Sushi $2.50/ea

Our original sushi dish with Meyer Ranch natural, hormone-free beef, topped with baby arugula, minced shallots, and julienne radish, wrapped with Nori seaweed. Wasabi is included.


Hot Soba Noodle Soup $8.00/ea

Traditional Japanese Soba (buckwheat) noodles served in a dashi broth (dried kombu and bonito flakes) with a kakiage (mixed vegetable tempura with white shrimps). Topped with green onions.

Japanese Style (Mushroom & Ground beef )  Curry

$8.00/regular $9.75/large 

Our unique interpretation of a traditional curry with seasonal ingredients. Mildly spicy. Served with hot steamed rice.

*Non Vegetarian

Japanese Style (Lamb )  Curry

$8.50/regular $10.00/large 

Our unique interpretation of a traditional curry with seasonal ingredients. Mildly spicy. Served with hot steamed rice.

Organic Miso Soup $2.50/cup , $5.00/bowl

Miso soup with organic tofu and wakame seaweed. Topped with green onions.

Salmon and Sesame Genmai Rice Ball $2.00/ea

Fresh roasted wild salmon and sesame seeds mixed with steamed genmai (brown) rice.

Okonomi Yaki (Griddle cake) Chicken or Vegetarian $5.00/ea

The batter is made of flour, dashi, eggs and shredded cabbage.

Ginger Pork Bowl $10.25/ea

Sauteed thin sliced pork marinated in "Shoga"(Ginger) based soy sauce over julienne cabbage and white rice.

DELICA Combination Sushi Rolls  $8.50/two

A vegetable medley (Napa cabbage, white onion, baby spinach, bell peppers), sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper with a combination of wild smoked salmon and cucumber or shrimp cake.

Organic Vegetable Sushi Rolls  $8.50/two Vegetarian

Fresh, organic vegetables (Japanese cucumber, Hass avocado, carrot, and micro red shiso leaves) with sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper.



Japanese Tea $2.25/ea

Cold Teas: Green, Green Jasmine, Mango, Apple

Hot Teas: Genmai (green tea with brown rice) or

Hoji (roasted green tea)



Spring Water $1.50/ea

Sparkling Water $1.75/ea



Baked Sweet Potato $3.00/ea

TRaditional Japanese "Kashi"(Desert), Baked mashed Japanese Sweet Potato topped with Walnut or Chestnut.

Refunds are only given with proof of purchase by a manager.