Salads                    V = Vegetarian Item

Hijiki and Soybean Salad  $15.00/lb Vegan

Hijiki (seaweed rich in calcium, iron, and fiber) mixed with dried soybeans, edamame, konnyaku (mountain potato), daikon, wild mizuna, fried tofu, and kuko (wolfberry).

Wasabi Garlic Potato Salad  $8.00/lb V

Garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts.

Spicy Burdock Root Salad  $12.00/lb Vegan

A spicy mix of braised burdock and konnyaku (mountain potato) tossed with thin slices of white onion, celery, julienne carrots, and wild mizuna.

Chinese Chicken Salad  $12.00/lb

Steamed chicken with Japanese cucumber, daikon, carrots and celery tossed with a sesame oil, chili and soy sauce dressing.

Green Beans with Sesame Dressing $12.00/lb V

Green beans and organic shredded carrots with a traditional sesame dressing.  

Corn and Mascarpone Salad $12.00/lb Vegetarian

Sweet white corn combined with red and green cabbages and cherry tomatoes tossed in a creamy dressing made from Cowgril Creamery Mascarpone cheese.

Organic Mabo Tofu Salad $12.00/lb

Free range ground chicken mixed with diced organic tofu in a "Piri Kara" sauce made with soy sauce, ginger, and bean thread noodles. Tossed with romaine lettuce and then topped with cilantro and green onions.

Spinach and Sesame Salad (Goma-ae) $10.00/lb

Spinach tossed in a traditional ground sesame sauce.

*Non-vegetarian, dashi broth is used in the preparation of this dish.

NEW Summer Calamari Salad $15.00/lb

Local, fresh, Monterey squid, Japanese cucumbers and wakame seaweed tossed in a light dressing. Sprinkled with toasted sesame seeds.

Bento 

Bento – Four-item, Five-item, or Vegetarian  $9.50

Seasonal Bento - Nine items $11.00

Fried Items

Kakiage Tempura $3.75/ea

A mixture of shredded vegetables (burdock root, carrots, onions, and edamame) and white shrimp in a tempura batter.

Fried Shrimp Cake 

Fresh white shrimp packed into a dense and delicious cake.

White Corn and Potato Croquette  $2.00/ea V

A delicately fried croquette of sweet white corn from the Ferry Building Farmer's Market, Russet and Yukon gold potatoes and sauteed onion.

Crab Cream Croquette  $3.75/ea

Seasonal Dungeness crabmeat blended with a creamy Bechamel sauce and Panir cheese from Cowgirl Creamery, lightly breaded with panko and fried.

Pork Cutlet (Tonkatsu)  $1.25/ea

Pork tenderloin cutlet topped with tonkatsu sauce.

Deli

Tofu Steak with Miso Sauce $4.00/ea Vegan

Pan-fried tofu steak topped with a dark miso sauce which incorporates diced bamboo shoots, minced shallots, and pine nuts. Garnished with green onions.

Tofu & Chicken Patty with Hijiki  $4.00/ea

Free-range chicken and organic tofu patty with hijiki seaweed and carrot. Served in a sweet soy sauce.

Sweet & Spicy Chicken $1.25/ea

Marinated chicken, lightly fried, served with sweet & spicy sauce.

Roast Beef Sushi $2.00/ea

Our original sushi dish with Meyer Ranch natural, hormone-free beef, topped with baby arugula, minced shallots, and julienne radish, wrapped with Nori seaweed. Wasabi is included.

Chicken Dumpling with Sweet Chili Sauce  $1.75/ea

Ground free range chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.

Hot Soba Noodle Soup $7.75/ea

Traditional Japanese Soba (buckwheat) noodles served in a dashi broth (dried kombu and bonito flakes) with a kakiage (mixed vegetable tempura with white shrimps). Topped with green onions.

Japanese Style (Eggplant or Beef Curry) $7.75/regular $9.50/large 

Our unique interpretation of a traditional curry with seasonal ingredients. Mildly spicy. Served with hot steamed rice.

*Non Vegetarian

Organic Miso Soup $3.25/cup

Miso soup with organic tofu and wakame seaweed. Topped with green onions.

Salmon and Sesame Genmai Rice Ball $2.00/ea

Fresh roasted wild salmon and sesame seeds mixed with steamed genmai (brown) rice.

DELICA Combination Sushi Rolls  $7.75/two

A vegetable medley (Napa cabbage, white onion, baby spinach, bell peppers), sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper with a combination of wild smoked salmon and cucumber or shrimp cake.

Organic Vegetable Sushi Rolls  $7.75/two V

Fresh, organic vegetables (Japanese cucumber, Hass avocado, carrot, and micro red shiso leaves) with sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper.

Beverages

Japanese Tea $2.00/ea

Cold Teas: Green, Green Jasmine, Mango, White Jasmine

or Gyokuro

Hot Teas: Genmai (green tea with brown rice) or

Hoji (roasted green tea)

Calistoga

Spring Water $1.25/ea

Sparkling Water $1.50/ea

Dessert

Mango and Avocado Delight $2.50/ea

A smooth and creamy Hass avocado mousse topped with diced

Manilla mango.

Refunds are only given with proof of purchase by a manager.